Carb-makers rejoice at demise of Atkins empire / Bankruptcy shows diet is ‘too extreme’ for U.S., baker says

I never tried the low-carb life style, and I was very pleased to find on the list I linked to in yesterday’s entry mentioned to combine protein and carbs with every meal. I like carbs. Granted in taking on this endeavor I’m probably going to shoot for eating more smart carbs then my usual bad ones (oatmeal and brown rice vs. bread and white rice for example).

As someone who has high cholesterol and high blood pressure I could never have embraced the pure decodance that the Atkins diet taunted people with.

I’m going to close this one up now because I’m feeling a little bit off at the moment almost to the point of feeling dizzy.

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